FOOD SERVICE DIVISION
ANNUAL SCHEDULE FEES
ANNUAL FOOD SERVICE PERMITS FEE
Food service establishments $150.00
Retail food stores $150.00
Mobile units $175.00
Seafood & Produce peddler $125.00
Late fee (annual permits for Food & Retail Establishments only ) $50.00
TEMPORARY FOOD EVENT PERMITS FEE
Temporary food event $30.00
Temporary food event (non-profit) $20.00
DOWNLOAD TEMPORARY FOOD ESTABLISHMENT RULES
DOWNLOAD TEMPORARY FOOD ESTABLISHMENT PERMIT APPLICATION
Effective immediately, The City of Kingsville-Health Department will start issuing temporary food event permits for food service vendors within city limits. The permit fees are $30.00 if the vendor is for profit and $20.00 if the vendor is non-profit.
If anyone plans to sell food that is not prepackaged within city limits, vendors will need to contact the Kingsville Health Department at 361-592-3324 and request a TFE permit form. Vendors will be provided information regarding the minimum requirements to have a successful fundraiser. The Kingsville Health Department will also provide information to vendors on CDC COVID-19 guidelines, such as 6’ social distancing, mask-wearing, and hand sanitizer usage. Drive-thru services are highly encouraged. Payment for permits will be accepted at the Cottage Building where staff will issue a temporary food event permit.
Any vendor distributing food within city limits without a temporary food event permit will be in violation of City Ordinances Sec 11-7-17. – Permit provisions.
MOBILE FOOD UNIT PERMITS FEE
Mobile Food Unit $175.00
Mobile Food Establishment $175.00
Push Cart $175.00
DOWNLOAD MOBILE FOOD UNIT APPLICATION
FOOD HANDLING CERTIFICATION FEE YEARS
(Fees effective immediately)
Regular food handler card (individuals) $15.00 2
Fundraiser food handler card (non-profit only) $25.00 per group 2
*food handler card expires 2 years from the date issued*
Please call the City of Kingsville Health Department if you need any further information or have any questions 361-592-3324.
400 W. King Ave. • Kingsville, Texas 78363
Phone: 361-595-8040 • Monday – Friday, 8:00 am – 5:00 pm