$15.00 per Individual
Registration is held 15 minutes before each class-On a First Come-First Serve Basis. Only participants are allowed in the classroom and must be a minimum of 12 years of age. Food handler certification will expire in two years of date issued. The classes will be held on the following Wednesday’s at 1:30 p.m., 3:30 p.m. & 5:30 p.m. Class begin promptly and there will be no cell phone calls or texting allowed in the classroom.
Doors will be locked right after the classes begin.
JANUARY | 01/08/2025 | 01/22/2025 |
FEBRUARY | 02/05/2025 | 02/19/2025 |
MARCH | 03/05/2025 | 03/19/2025 |
APRIL | 04/09/2025 | 04/23/2025 |
MAY | 05/07/2025 | 05/21/2025 |
JUNE | 06/11/2025 | 06/25/2025 |
JULY | 07/09/2025 | 07/23/2025 |
AUGUST | 08/06/2025 | 08/20/2025 |
SEPTEMBER | 09/03/2025 | 09/17/2025 |
OCTOBER | 10/08/2025 | 10/22/2025 |
NOVEMBER | 11/05/2025 | 11/19/2025 |
DECEMBER | 12/03/2025 | 12/17/2025 |
