2024 FOOD HANDLERS COURSE SCHEDULE

                                         

$15.00 per Individual

Registration is held 15 minutes before each class-On a First Come-First Serve Basis. Only participants are allowed in the classroom and must be a minimum of 12 years of age. Food handler certification will expire in two years of date issued. The classes will be held on the following Wednesday’s at 1:30 p.m., 3:30 p.m. & 5:30 p.m. Class begin promptly and there will be no cell phone calls or texting allowed in the classroom.

 

Doors will be locked right after the classes begin.

 

JANUARY

01/10/2024

01/24/2024

FEBRUARY

02/07/2024

02/21/2024

MARCH

03/06/2024

03/20/2024

APRIL

04/03/2024

04/17/2024

MAY

05/01/2024

05/15/2024

JUNE

06/05/2024

06/26/2024

JULY

07/10/2024

07/24/2024

AUGUST

08/07/2024

08/21/2024

SEPTEMBER

09/04/2024

09/18/2024

OCTOBER

10/09/2024

10/23/2024

NOVEMBER

11/06/2024

11/20/2024

DECEMBER

12/04/2024

12/18/2024

                                            

                                            

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